Add this beautiful, handcrafted, acacia wood cutting board to your kitchen.  In fact, add two!  Food safety experts recommend having one cutting board for fruits and vegetables and another for raw meats.  Acacia is a very stury hardwood making it less porous than other types of woods.  This means that there is less opportunity for bacteria to get trapped within your board.  Food safety experts additionally recommend acacia as being the best type of wood cutting board you can use.  
 
Not only are you making your kitchen beautiful with this gorgeous handcrafted board but you are also keeping your family safe from harmful bacteria.  You can't go wrong!